Gluten-Free Pumpkin Pie
$25.00
One pie, serves about 8 people.
Description
INGREDIENTS: CRUST: Gluten Free Flour (White rice flour, brown rice flour, potato starch, tapioca starch, sorghum flour, xanthan gum), Shortening, Butter, Lard, Water, Egg, Salt. FILLING: Pumpkin Puree, Evaporated Milk, Sugar, Egg, Cinnamon, Ginger, Cloves. CONTAINS: MILK, EGG
